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azc dec rons steakhouse menu

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Ron's Steakhouse Menu
Appetizers
  • Calamari$10
  • Fried lightly, served with our spicy cocktail and remoulade sauces
  • Jumbo Shrimp Cocktail$11
  • Served with Ron's spicy cocktail sauce
  • Steamed Clams$11
  • In white wine and garlic
  • Oysters* 
  • In the raw, baked, or a combination of each
  • Half Shell$10
  • Rockefeller$12
  • Fire & Ice$11
  • Escargot$10
  • In garlic butter with puff pastry caps
  • New England Crab Cakes$10
  • Jumbo crabmeat with a special blend of spices. Served with a Creole mustard sauce
  • Crab Cocktail$11
  • Served with Ron's spicy cocktail sauce
  • Stuffed Mushrooms$9
  • Sausage-stuffed mushroom caps topped with fresh mozzarella and served with spicy tomato sauce
  • Scampi 
  • Sautéed in a garlic and white wine sauce, served with grilled bruschetta
  • Shrimp$11
  • Shrimp and Scallops$12
  • Scallops$13
Soups and Salads
  • Lobster Bisque$9
  • A rich creamy soup with lobster meat and brandy, presented and garnished tableside by your server
  • French Onion Soup$6
  • Three-onion soup served with a garlic crouton and topped with melted Gruyère and Swiss cheese
  • Wedge Or Chopped Salad$7
  • Ice berg lettuce, with red onion, tomatoes, bleu cheese crumbles, chopped egg and chopped bacon, with choice of dressing
  • Caprese Salad$7
  • Fresh sliced tomatoes, buffalo mozzarella and basil, served with olive oil and a balsamic vinegar reduction
  • Caesar Salad$8 for one, $12 for two
  • Prepared tableside by your server, with crisp romaine lettuce, olive oil, anchovies, egg, Dijon mustard, garlic, lemon, Worcestershire, fresh Parmesan cheese, croutons, and ground pepper. Can be prepared as an entrée with your choice of:
  • Grilled or Blackened Chicken$20
  • Grilled or Blackened Atlantic Salmon$25
  • Spinach Salad With Pancetta$7
  • Baby spinach served with pancetta, chopped egg, red onion and hot bacon dressing
Steaks
All steaks are cut from Midwestern raised beef. Entrées are served with choice of soup of the day or house salad.
  • Porterhouse 24oz.$30
  • Rib Eye 22oz.$30
  • Served with a fried onion haystack
  • Certified Angus Prime Rib 
  • Regular Cut 14oz. $20Ron's Cut 18oz. $24
  • New York Steak 14oz.$24
  • Petite Filet Mignon 6oz.$24
  • Filet Mignon 8oz.$28
  • Make any steak "Oscar-Style" with king crab, fresh asparagus and Béarnaise sauce$12
  • Add a sauce: Hollandaise, peppercorn, or Béarnaise - $2.50
    Add 1lb. Alaskan King Crab Legs - Market Price
    Add Lobster Tail - Market Price
  • 18% gratuity will be automatically added to parties of eight or more. $7 charge for sharing. *Clark County Health District Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
House Signature
Specialties
Entrées are served with choice of soup of the day or house salad.
  • Flaming Filet Mignon 8oz.$30
  • Served flambé style and accompanied by Ron's own steak sauce
  • Osso Buco$34
  • Braised veal shank with white wine and mirepoix served over risotto-style orzo or angel hair pasta
  • Filet Mignon Au Poivre 8oz.$30
  • Medallions of beef coated with cracked peppercorns and sautéed with shallots, Dijon, Cognac and cream
  • Herb Marinated Lamb Chops$34
  • Two double chops of Colorado domestic lamb
From The Sea
Entrées are served with choice of soup of the day or house salad. All fish can be prepared plain or broiled upon request.
  • Pan-seared Atlantic Salmon$25
  • Served over spinach with a lemon beurre blanc
  • Farm-raised Trout$22
  • Served with a Caper butter sauce or lemon pepper seasoning, and asparagus spears.
  • Blackened mahi Mahi$25
  • With a pineapple salsa and served on long grain wild rice
  • Scampi with Angel Hair Pasta 
  • Shrimp$24
  • Shrimp and Scallops$26
  • Scallops$29
  • Alaskan King Crab LegsMarket Price
  • Lobster TailMarket Price
Chicken and Veal
Entrées are served with choice of soup of the day or house salad.
  • Piccata
  • Chicken $20Veal $24
  • Sautéed with lemon-butter and caper sauce on angel hair pasta
  • Pomodoro
  • Chicken $20Veal $24
  • Fresh tomatoes, garlic, olive oil and cheese tossed with angel hair pasta
  • Oscar
  • Chicken $26Veal $30
  • Garnished with asparagus, crab, Béarnaise and bordelaise sauces
Sides
Sides $5
  • Ron's Special Au Gratin Potatoes
  • Steakhouse Fries
  • Creamed Spinach
  • Wild Rice
  • Creamy Cheese Gnocchi
  • Asparagus
  • Sautéed Mushrooms
  • Risotto-Style Orzo Pasta
  • Garlic Mashed Potatoes
  • Waffle-Cut Sweet Potatoes
  • Idaho Baked Potato
18% gratuity will be automatically added to parties of eight or more. $7 charge for sharing. *Clark County Health District Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

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