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Rons Steakhouse Menu

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Ron's Appetizers

Calamari $11

Fried lightly, served with our spicy cocktail and rémoulade sauces

 

Jumbo Shrimp Cocktail $13

Served with Ron’s spicy cocktail sauce

 

Oysters*

Half Shell $11
Rockefeller $13

 

New England Crab Cakes $13

Jumbo crabmeat with a special blend of spices. Served with a Creole mustard sauce

 

Stuffed Mushrooms $10

Sausage-stuffed mushroom caps topped with fresh mozzarella and served with spicy tomato sauce

 

Shrimp Scampi $13

Sautéed in a garlic and white wine sauce, served with grilled bruschetta

 

Caprese Sliders $9

With buffalo mozzarella, tomato and fresh basil


Ron's Soups and Salads

Lobster Bisque $10

A rich creamy soup with lobster meat and brandy, presented and garnished tableside by your server

 

French Onion Soup $8

Three-onion soup served with a garlic crouton and topped with melted Gruyère and Swiss cheese

 

Wedge or Chopped Salad $8

Iceberg lettuce with red onion, tomatoes, bleu cheese crumbles, chopped egg, and chopped bacon, with choice of dressing

 

Caesar Salad $9 for one • $14 for two

Prepared tableside by your server with crisp romaine lettuce, olive oil, anchovies, egg, Dijon mustard, garlic, lemon,Worcestershire, fresh Parmesan cheese, croutons, and ground pepper. Can be prepared as an entrée with your choice of: Grilled or Blackened Chicken $23 or Grilled or Blackened Atlantic Salmon $26

 

Spinach Salad with Pancetta $8

Baby spinach served with pancetta, chopped egg, red onion, and hot bacon dressing


Ron's Steaks

All steaks are cut from Midwestern raised beef. Entrées are served with choice of soup of the day or house salad.

 

Porterhouse 24oz. $35

 

Rib Eye 22oz. $35

Served with a fried onion haystack

 

Certified Angus Prime Rib

Regular Cut 14oz. $24
Ron’s Cut 18oz. $29

 

Bone-In New York Steak 20oz. $32

Filet Mignon $34

Petite Filet Mignon $29

Make any steak “Oscar-style” with king crab, fresh asparagus and Béarnaise sauce $12
Add a sauce: Hollandaise, Peppercorn or Béarnaise $3 • Add 1lb. Alaskan King Crab Legs or Lobster Tail – Market Price


Ron's Signature

Ron's House Signature

Entrées are served with choice of soup of the day or house salad.

 

Porterhouse Pork Chop $26

Grilled 16oz. tender bone-in pork, topped with Sauce Robert consisting of a rich brown demi-glace with sautéed minced onions, white wine and finished with mustard

 

Filet Mignon Au Poivre 8oz. $34

Medallions of beef coated with cracked peppercorns and sautéed with shallots, Dijon, Cognac, and cream

 

Herb Marinated Lamb Chops $36

Two double chops of Colorado domestic lamb


Headline From The Sea

Entrées are served with choice of soup of the day or house salad. All fish can be prepared plain or broiled upon request.

 

Pan-seared Atlantic Salmon $26

Served over spinach with a lemon beurre blanc

 

Halibut $29

With a citrus-herb butter sauce on top of three asparagus spears

 

Shrimp Scampi with Angel Hair Pasta $25

Sautéed in a garlic and white wine sauce, served with grilled bruschetta

 

Alaskan King Crab Legs – Market Price

Lobster Tail – Market Price


Headline Chicken

Entrées are served with choice of soup of the day or house salad.

 

Piccata $23

Sautéed with lemon-butter and caper sauce on angel hair pasta

 

Parmigiana $21

Lightly pan-fried seasoned chicken breast smothered with marinara and melted mozzarella

 

Oscar $28

Garnished with asparagus, crab, Béarnaise and bordelaise sauces


Ron's Sides

Ron's Special Au Gratin Potatoes $7

Sautéed Mushrooms $7

Idaho Baked Potato $7

Risotto-Style Orzo Pasta $7

Creamed Spinach $7

Steakhouse Fries $6

Asparagus $6

Garlic Mashed Potatoes $6

20% gratuity will be automatically added to parties of eight or more. $7 charge for sharing.
*Clark County Health District Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

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